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Located in the heart of the Normandy-Maine Regional Natural Park, near a 11th century abbey classified
Historical monument, we are a family biscuit factory born from craftmanship. This identity explains our values
and our corporate culture driven by a genuine Sustainable Development policy.
We have always been driven by this
desire to reconcile passion, respect for the profession and
creation. We are committed to
Normandy and regional suppliers: Norman wheat
four, butter and PDO Isigny cream, caramel,
We are a company with a human dimension,
which contributes to enhance the friendliness and
self development. In addition, by studying with
precision each post, we strive to reduce
Located in the heart of a preserved environment, we
seek to reduce our ecological footprint. During
the past 8 years, we have reduced by 20%
our water and energy consumption.
We are also working on reducing
our packaging. For example, thanks to a new
disposition of our Chocoladise biscuits,
we reduced the weights of plastic
La Biscuiterie de l’Abbaye offers its support to
several humanitarian, cultural and
sports associations, through strong and sustainable partnerships.
For more than 20 years, we are partners of
Madagascar Solidarity Association, which helps
the malagasy population and contributes to
agricultural education on the island.