A turnover of 29,4 million in 2009, of which 10% was export.
Sablés, galettes, chocolate coated biscuits, cookies, breakfast biscuits...200 resipes are used.
A workforce of 232 peopleA surface area of 9000m²A production capacity of 1500 kg/h
Certification ISO 9001 v2000Certification ISO 14001Certification IFS v5
