Located in the heart of the Normandy-Maine Regional Natural Park, near a 11th century abbey classified
Historical monument, we are a family biscuit factory born from craftmanship. This identity explains our values
and our corporate culture driven by a genuine Sustainable Development policy.
Innovate constantly by ensuring the quality and the proximity of the ingredients.
We have always been driven by this desire to reconcile passion, respect for the profession and creation. We are committed to Normandy and regional suppliers: Norman wheat four, butter and PDO Isigny cream, caramel, camembert…
Develop professional equality, skills and friendliness.
We are a company with a human dimension, which contributes to enhance the friendliness and self development. In addition, by studying with precision each post, we strive to reduce work difficulty.
To respect the environment.
Located in the heart of a preserved environment, we seek to reduce our ecological footprint. During the past 8 years, we have reduced by 20% our water and energy consumption. We are also working on reducing our packaging. For example, thanks to a new disposition of our Chocoladise biscuits, we reduced the weights of plastic and cardboard.
La Biscuiterie de l’Abbaye offers its support to several humanitarian, cultural and sports associations, through strong and sustainable partnerships. For more than 20 years, we are partners of Madagascar Solidarity Association, which helps the malagasy population and contributes to agricultural education on the island.