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Our star biscuits

Our values

A commitment to quality
and proximity

A commitment to quality
of human relationships

A will to respect
the environment

A desire for

Our Expertise

A Family story

More than a century ago, in the small Normandy village of Lonlay l’Abbaye, Virgile Fouilleul, the baker, in between batches of bread, used to gently cook shortbread in moulds made by the village carpenter. They were either sold locally or sent to soldiers on the front…

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