Les fines crêpes

In Normandy, crêpes are part of a centures-old culinary tradition. Originally, farmers used their surplus milk, flour, and eggs to make these thin shortbread biscuit. 

Today, by making our chocolate-coated crêpes, we honor this tradition. The key to their delicacy and crispness lies in the exclusive use of butter.

Box of 18 thin butter crêpes coated in dark chocolate (Net weight : 90g)

It's possible to order a full box : 1 box = 10 cases.